The organization that oversees and controls the Indian food sector is known by the initials FSSAI, which stand for Food Safety and Standards Authority of India. It is an independent organization created by the Indian government's Ministry of Health and Family Welfare.
In India, the FSSAI is a reputable source for licenses for food business operations. The laws and standards for food quality control must be adhered to by all food business operations. The Food Safety and Standards Act, 2006 (FSS Act), which established the FSSAI as the primary organization responsible for food safety and regulation in India.
Anyone starting a food business or working in the production, processing, distribution, or sale of food items, among other food-related activities, must register for an FSSAI license.
All food packages bear a 14-digit registration or licensing number that is part of the food license. Both the owner's permit and information about the assembling state are provided.
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